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FirstLine Schools will host its second annual garden dining experience, Dinner After the Bell, this evening, October 12 from 5:30pm-9:30pm at Samuel J. Green Charter School (2319 Valence St.). 
Published in Events
All photos courtesy of Ethan Gordon, Video/Photographer for FirstLine Schools.
 

Amidst the “greenness” of Samuel J. Green Charter School’s vegetable garden, last week, young New Orleans professionals were treated to a night of music, mingling, and a four-course menu courtesy of Dinner Lab of poached Gulf shrimp, smoked pork terrine, acorn squash agnolotti, cauliflower steak, fig glazed duck thigh, and pumpkin panna cotta at Dinner After the Bell!, a fundraising event in support of FirstLine Schools and sponsored by Circular Consulting, LLC.  
 
Attendees to Dinner After the Bell! included dozens of New Orleans professionals. Brian Egana, FirstLine Schools Vice Chair of the Board and President and Chief Executive/Financial Officer of Circular Consulting, LLC, said, “As a member of the Board of Directors, I felt not only compelled to invite colleagues, but also to sponsor the event because this is a young professionals event specifically. I wanted to be in support of encouraging young professionals to be more aware of the great things that FirstLine is doing.”
Published in NOLA Living
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