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Meet Caprica | DSH

Meet Caprica | DSH

Before coming to our Animal Rescue and Care Center please review ou... Read more

Category: Adoptable Pets

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Green Plate Special for February: DELICIOUS!

Written by  {ga=ericanormand}
(NOLAFOODTRUCKS) -- NEW ORLEANS | A couple of weeks ago we posted about the success of pop-in, Pizza Delicious, and now what do you know… The very kitchen that the dough tossing troop operates out of, is hosting this month’s Green Plate Special at the Tuesday Crescent City Farmers Market (CCFM).

The owner of the Bywater community-based kitchen, Delicious, is Chef Anne Churchill- who purchased the building post-Katrina to run her catering business out of. Since then, she has opened the space to others creating an opportunity for many small businesses to support and benefit from the use of a commercial kitchen.

In addition to Pizza Delicious, the Bywater cooking hole houses Graison Gill- crafts artisanal breads and pastries available at the CCFM and the Hollygrove Market; Laura Sugarman recently launched Sugarman’s Bagels; and Pizza Delicious open on Sundays only. In addition, Chef Dan Esses once ran his catering business from Delicious, but has since opened Frenchmen hot spot, Three Muses. A great example of how Delicious is framed to help launch small business operators.

The entire month of February you can find Chef Anne Churchill and breadmaster, Graison Gill at the Tuesday CCFM. Their Green Plate Special for the first week is the following:

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Last modified on Thursday, 03 February 2011
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