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Meet Bootsie | DMH

Meet Bootsie | DMH

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Category: Adoptable Pets

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Great chefs, food, wine, and coffee are all part of the 23rd annual ‘WYES Wine and Coffee Dinners’

Written by  WYES
WYES will begin taking reservations for its highly anticipated wine and coffee pairing dinners, WYES Season of Good Tastes, on Wednesday, November 19 at 9:00am. Those interested in making reservations should call (504) 840-4886. Callers will be prompted to leave their name, phone number(s), the restaurant(s) of interest, and number of guests in party. Dinners are $95 unless noted and are inclusive of tax and gratuity. For all dinner menus and event policies, visit wyes.org.
 
Please note, your reservation is NOT complete until you receive a confirmation call from a WYES representative. Reservation requests will be responded to in the order they are received. Reservations are limited and these dinners are easily sold out. Your name can be placed on a waiting list. Pre-payment by American Express, Visa, MasterCard or Discover is required.
WYES appreciates the support of Community Coffee, Caire Hotel & Restaurant Supply, Martin Wine Cellar and Thompson Meats. Many thanks to this year’s participating restaurants, without their support and the participation of the dedicated chefs – this event series would not be possible.
 
MARTINIQUE BISTRO
Wednesday, December 3
Chef Eric Labouchere
 
DICKIE BRENNAN’S STEAKHOUSE
Monday, December 8
Chef Sara Toth
 
LITTLE GEM SALOON
Wednesday, December 17
Chef Jeremy Tarranova
 
DEUCE McALLISTER’S OLE SAINT KITCHEN AND TAP
Wednesday, January 7
Chef Alfred Singleton
 
DICK & JENNY’S
Tuesday, January 13
Chef Nathaniel Carrier
 
*BISTREAUX AT THE BANK
Saturday, January 24
*Brunch $75, 11 a.m.
Chef Lisa Tanet and Chef T.J. Lopez
 
*GAUTREAU’S
Tuesday, January 27 *$125
Chef Nick Lama
Last modified on Friday, 14 November 2014
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