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With August’s heat comes ‘COOLinary’ menus from NOLA restaurants

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Ever wanted to try Arnaud’s, Muriel’s, Commander’s Palace, Morton’s The Steakhouse, or Mr. B.’s Bistro, but your budget didn’t quite fit the menu? Don’t worry…we know the feeling…
For the month of August, you can eat your way through some of the city’s finest restaurants and NOT break the bank courtesy of the New Orleans Convention and Visitors Bureau with the annual COOLinary New Orleans Restaurant Month. From August 1-31, over 80 award winning New Orleans restaurants will be offering pre-fix lunch and dinner menus: $20 or less for a 2-3 course lunch and $35-$40 for a 3-course dinner.

Let’s take Galatoire’s, for example. Considering their normal prices, the typical New Orleanian would be hard pressed to spend their money there. But the COOLinary menu gives us normal people a little bit of a break.

For the lunch menu, you choose an appetizer (Escargot; Crab & Okra Gumbo; or Mixed Greens), an entrée (Sautéed Chicken Breast Au Vin; Blackened Drum; or Fried Oysters Clemenceau), AND dessert (Cup Custard; Vanilla Ice Cream; or Lemon Tartlet) for $20.
For the dinner menu, you get slightly different choices, but still including the appetizer, entrée, and dessert, for $39. In all honesty, you’d probably spend $39 on an entrée alone during regular times at Galatoire’s!
At the IntheNOLA offices, we’re taking each Friday and making the rounds: Antoine’s (Andouille Oysters Bonne Femme) for lunch on August 5; Tujague’s (Hangar Steak and Frites) for dinner on August 12; Pascal’s Manale (Crab Cake Alfredo) for dinner on August 19; and Brigsten’s (Seafood Stuffed Eggplant) for lunch!
All of the aforementioned restaurants and MORE will be offering similar menus throughout August. Take a look at all the participating restaurants!
#EatLocal and #SupportLocal!
For more information about COOLinary New Orleans, please visit the website.

Last modified on Tuesday, 02 August 2016
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